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grilled-summer-fruits
Food

Grilled Summer Fruits with Herb and Honey Butter

Add fruit and a dash of honey, and fruit salad is a hot little number! Serves 6 Ingredients 4 nectarines, pitted and cut into wedges 6 plums, pitted and halved 250g seedless grapes 1 large, firm ...

5-Ingredient-Fix-2-recipe
5-Ingredient Fix

Tarragon Deviled Eggs

PREP TIME: 15COOK TIME: 4SERVES: 4 Ingredients 6 large eggs Kosher salt and freshly cracked black pepper 1 tablespoon Dijon mustard 1 tablespoon minced shallot 1 tablespoon finely chopped sweet gherkins, plus 1 teaspoon brine 2 teaspoons ...

Rachel-Allen-recipe
At Home

Potato, Chorizo and Feta Frittata

Serves 8 Ingredients 250g (9oz) potatoes, peeled and cubed into 1cm (1/2 in) pieces 6 tbsp olive oil 1 onion, peeled and sliced 8 eggs 100ml (3 ½ fl oz) single cream 1 tsp salt 1 tbsp chopped ...

chefathome
Chef At Home

Caramel Sauce

Yield:  approximately 1 cup Ingredients 1/2 cup water 1 cup sugar 1 cup 35% whipping cream 1 tablespoon vanilla Method Pour the water into a saucepan then pour the sugar in a pile in the middle ...

ganache-tarts
Bake with Anna Olson

Individual Ganache Tarts

Makes 6 4-inch tarts Ingredients Crust: 1 ½ cups chocolate cookie crumbs ¼ cup unsalted butter, melted Filling: 1 cup whipping cream 8 oz semi sweet or bittersweet chocolate, chopped ½ tsp vanilla extract fresh berries, for garnish pearl or ...

sandwich
5-Ingredient Fix

Muffaletta

Yield: 4 servings. Ingredients 1/2 pound pitted olive mix in oil, from olive bar 1 loaf Italian semolina bread, preferably round 1/4 pound provolone cheese, thinly sliced 1/3 pound imported Mortadella, thinly sliced 1/4 pound salami, ...

chuck
Chuck's Day Off

Fried Red Tomatoes with Sour Cream and Prosciutto

Easy, Moderate, Complex Yield: 4 servings Ingredients ½ cup white flour (125 ml) 3 eggs, beaten 2/3 cup Panko bread crumbs (150 ml) 3 firm ripe tomatoes ¼ cup olive oil (60 ml) Dollop of butter ½ teaspoon salt ...

5-Ingredient-Fix-2-recipe
5-Ingredient Fix

Parsnip-Potato Mash

PREP TIME: 10minCOOK TIME: 30minSERVES: 4 servings plus leftovers Ingredients 2 1/2 pounds Yukon gold potatoes, peeled and coarsely chopped 1 1/2 pounds parsnips (about 8 small), peeled and chopped Kosher salt 1/2 cup ...