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Italian el Fresco

Al Fresco Italian is the theme for today’s Fresh & Simple. Vicky starts by serving up a pea, broad-bean, mint & pecorino brochette, followed by a veal saltimbocca with Hasselback ...

show me how

Show Me How – Previous Season

Your favourite local arts & craft show is back! Show Me How has endless project ideas that are sure to inspire you. Presenter Gloria Bastos will be at it again ...

5-Ingredient Fix

Coconut Curry Shrimp

Yield: 6 servings Prep Time: 5 minutes Cook Time: 25 minutes Ingredients 1 (14-ounce) can unsweetened coconut milk (not low-fat) 1 tablespoon fresh lime juice 1 tablespoon curry powder 2 teaspoons minced ginger Salt and freshly ...


Hanging Basket

What you need: X1 Plastic bowl Sponge X3 pieces copper tubes (3cm) Small PVC pipe (3cm) Sphagnum moss ½ bucket river sand ½ bucket cement Water What to do: Mix ½ builder’s bucket of river sand, ½ builder’s bucket ...

Cook Yourself Thin USA

Chocolate Pavlova

Serves 6 Calories per serving: 337 Ingredients For the pavlova 4 egg whites 1/4 teaspoon salt 1 cup sugar 1/2 teaspoon lemon juice 1 tablespoon cocoa powder For the topping 1 cup whipping cream 1 cup fresh raspberries 1/4 cup ...


White Chocolate Mousse

This is the most divine, light and fluffy white chocolate mousse.  Serve on its own or with whatever fruit is in season – raspberries, strawberries, blueberries are all very good. Serves ...


Outdoor Bench

Steps to Build the bench: Legs •    draw out template •    cut out legs •    shape legs Seat •    make frame for the seat •    Insert slats into frame •    Assemble legs to ...

Alex's Day Off

Biscotti with Caramelized Hazelnuts

Total Time: 1 hr 20 minPrep: 30 minInactive: 20 minCook: 30 minYield: 40 to 45 biscottiLevel: Easy Ingredients 1 cup hazelnuts 1 cup granulated sugar Nonstick spray 1/4 teaspoon kosher salt, plus additional for seasoning 3 ...