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Fearless in the Kitchen

Italian Greens with Balsamic Dressing

Yield: 8 servings. Ingredients 1 small head raddichio di Treviso, washed 1 small head escarole, washed 4 cups baby spinach 3 tbsp. extra virgin olive oil, for drizzling 1 1/2 tbsp. balsamic vinegar, for drizzling Coarse salt ...


Ricotta Fritters with Onrange and Honey

You know how slightly terrifying certain grandmother figures could be? Well I had to cook these fritters to this type. Signora Assunta proved completely harmless in the end (of course) ...

Catherine's Family Kitchen

3 Ways with Salad Dressing

Ballyknocken House Salad Dressing Ingredients 2 tbsp red wine vinegar 1 tsp local wholegrain mustard 1 tsp local honey 6 tbsp extra virgin olive oil Salt and freshly ground black pepper  Method Wasabi Dressing- Using the above ...


The Really Big Flip

There is no doubt that flipping houses is a tough game, where the stakes are high, relationships are tested and bank accounts are drained. Yet, the lure is powerful. All ...


Detox Delights

The holidays are over and it’s time to stop indulging and get the new year started right with a healthy January detox menu.  In Fresh & Simple today, Vicky makes ...

Dinner Dash with Hilary Biller

Asparagus and Tomato Pizzette

No one can resist good Italian food, and its so quick and easy to make yourself. In this episode Hilary prepares asaragus and tomato pitzette, chicken saltimbocca and a fiery ...


Eggplant, capsicum and bocconcini terrine

Ingredients 1.4kg eggplant (about 2 large) Olive oil 1kg capsicum (about 4 large) 200g bocconcini, thinly sliced 1 cup basil leaves Balsamic vinegar and pesto, to serve Preparation Cut eggplant lengthways into 3mm slices. Layer eggplant in a colander ...


Steak with Lemon and Thyme

Prep time: 5minCook Time: 10minServings: 4 Ingredients: 1 rump steak (1-inch thick) weighing approximately 1 pound 4 ounces Oil, for greasing 5 stalks fresh thyme to give 1 tablespoon of stripped leaves 2 bruised cloves ...