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5-Ingredient Fix

Green Tea Poached Salmon with Ginger Lime Sauce

Yield: 4 servingsPrep Time: 10 minutesCook Time: about 30 minutes Ingredients 10 cups water 2 limes, halved 6 tablespoons honey, divided 4-inch piece fresh ginger, peeled and chopped 2 teaspoons sea salt 2 teaspoons whole black ...


January 2016

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Tackle My Reno

In TACKLE MY RENO, pro-football player turned handyman Sebastian Clovis teams up with overwhelmed homeowners to right their renovation wrongs. In the world of Doing It Yourself, it’s easy to take ...

Favourite Food

Pan-fried Fish with Chilli and Parsley Oil

Serves 2 maincourse/4 for starter The trick to really good pan-fried fish is most importantly fresh fish. Fresh fish should not, and does not have a strong smell; it should be ...


Creamy Rice Pudding with Strawberry Jam

Whilst there are a glut of strawberries in season Jamie shows us how to make the most of them by making a really simple, delicious strawberry jam which he serves ...


Glass Engraving

This week on Show Me How, Gloria Bastos is joined by Rozanna White of Proxon T.O.P.S. She shows us how to engrave on glass to create permanent designs.  She will ...


Airbrushing on cakes

This week on Show Me How, Gloria Bastos is joined by Paul Fouche of Mondeor Homebake Supplies. He shows us how to create a stunning cake decoration using airbrushing techniques ...

Cook Yourself Thin USA

Green Chile & Chicken Enchiladas

Serves 4 Calories per serving: 456 Ingredients 2 roasted poblano peppers, peeled 1 bunch of cilantro leaves, washed, stems discarded 1 lime, zested and juiced 2 cloves garlic 3/4 cup chicken broth 1 teaspoon salt 1/4 teaspoon freshly ...