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Prego Rolls

Ingredients 500-600g rump steak, scotch fillet or topside ,Jardim’s steak and Prego salt to taste 20 ml olive oil 20g butter 2 bay leaves 4 cloves garlic, pressed 125ml white wine  Piri-Piri chillies 4 Portuguese rolls, buttered.        Method: Slice the meat thinly.  ...


Roast Asparagus

Serves 8 Ingredients 3 packets asparagus, cleaned and soaked in salt water Olive oil Herbamare Coarse salt and pepper Method Preheat oven to 200°C. Place asparagus on a baking tray. Drizzle with olive oil and season with ...

Bake with Anna Olson

Strawberry Cream Tarts

Makes 24 to 30 mini tarts Ingredients 1 cup all purpose flour 1 cup graham cracker crumbs 4 tsp sugar ¼ tsp salt 1/2 cup unsalted butter, melted 1 recipe Basic Vanilla Pastry Cream 30 fresh strawberries, stems ...


Cheese, Basil & Sundried Tomato Bread

Makes about 32 double Ingredients   60g butter or margarine 1 medium onion, coarsely chopped 2 cloves garlic, crushed 40 g (about 12) sundried tomatoes, coarsely chopped 15 ml sugar 4 x 250 ml (560 g) Snowflake self-raising ...

Chuck's Day Off

Fried Haddock Po’ Boy

Yield: 4 servings Ingredients 1cup white flour (250 ml) 1 ½ tsp salt (8 g) ¼ tsp cayenne pepper (1.25 g) 1 bottle medium bodied beer (341 ml) 8 X 3 ounce filets fresh haddock (85 ...

Bake with Anna Olson

Basic Vanilla Pastry Cream

Makes about 1 ½ cups Ingredients 1 cup 2% milk ½ vanilla bean or 1 ½ tsp vanilla bean paste 3 large egg yolks 3 Tbsp sugar 2 Tbsp cornstarch 2 Tbsp unsalted butter, cut into pieces. Method Heat ...

Chef At Home

Red Wine Braised Beef Ribs

Yield: 4 servings Ingredients 4 tablespoons vegetable oil 4 full individual beef ribs, about 6” to 8” long, or 8 to 12 smaller pieces 3 onions, peeled and chopped 2 stalks of celery, chopped 3 carrots, ...


The Gardener – Ep 13 – A Fire Pit

Tanya explores 2 of the most modern and contemporary feature gardens at the 2011 Sunday Tribune Garden and Leisure show. It’s the Gardener’s very own feature garden as well as ...