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BAKED-FETA-PESTO-FUSILLI
Food

Baked Feta Pesto Fusilli

Serves - 6 - 8 Ingredients 250g fusilli cooked “al dente” 150g feta, crumbled 175ml olive oil 10ml minced garlic 90g Italian parsley coarse salt and black pepper 80ml pasta water (reserved from cooking the pasta) 3 eggs 60ml milk freshly ...

chefs-at-home
Chef At Home

Chedder Ale Soup

Ingredients 1 stick butter (8 tablespoons, 4 ounces or 1/2 cup) 2 small onions, peeled and diced 1 carrot, peeled and diced 2 celery stalks, diced 1/4 cup flour 1 1/2 cups dark beer (12 oz) 1 ...

5-Ingredient-Fix-2-recipe
5-Ingredient Fix

Roasted Tomato-Bread Soup

PREP TIME: 5minCOOK TIME: 10minSERVES: 4 – 6 servings Ingredients  1 pound vine-ripened tomatoes, quartered and seeded 3 tablespoons garlic-infused extra-virgin olive oil, plus more for garnish Kosher salt and freshly ground black pepper 1/2 ...

show me how
Crafts

Show me how – Season 8

Season 8 Episode 12 We all remember that time when we just loved playing with mud. Presenter Gloria Bastos is joined by Ajay Jacobs from Ajays Art Foundation and they’ll be showing ...

smokedsalmonandpotato
Chef At Home

Smoked Salmon Potato Salad

Yield:  4 - 6 servings Ingredients 10-12 red skinned boiling potatoes, or any other whole potato 1/2 cup of mayonnaise 1/2 cup Dijon mustard 1 lemon, juiced and zested 1/2 cup capers Sprinkled sea salt and freshly ...

5ingredientfix
5-Ingredient Fix

Mushroom Carpaccio

Yield: 4 servingsPrep Time: 10 minutes Ingredients 1/2 pound large white mushrooms, brushed clean and trimmed 4 ounces baby arugula 1 lemon, halved Extra-virgin olive oil Wedge Parmesan, for shaving Kosher salt and freshly ground black ...

catherine's-family-kitchen
Catherine's Family Kitchen

Pineapples and Grapes on the Barbecue

Serves 4 - 6 Ingredients 1 pineapple, sliced into wedges with the leave intact ½ tsp mild curry 5 tbsp caster sugar 5 – 6 small bunches of red grapes 3 tbsp sherry 2 tsp sugar A few ...

Herbed-Salmon-with-Barley
Food

Herbed Salmon with Barley & Chickpea

Serves - 2 Ingredients 2 pieces salmon filets, skin on Salsa Verde 1/2 cup each of basil, flat leaf parsley and mint, chopped 2 anchovies 1 tsp capers Salt 1/4 cup olive oil Salad: 1/2 can chickpeas 1/2 red onion, ...