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Bake with Anna Olson

Frosted Raspberry Hand Pies

These individual pies look like turnovers, but are made using pie dough. Once the glaze sets, they are easy to pick up and eat, so perfect for a picnic. Makes 6 ...


Tomato Baked Prawn

Ingredients Tomato Prawns: 2 tbsp olive oil 2 baby fennel bulbs, cut into thin wedges 1 Spanish onion, thinly sliced 1 garlic clove, finely chopped 2 tsp dried mint 1 tsp dried chilli flakes 150 ml dry white wine 800 gm canned chopped tomatoes or ...


Citrus Infused Mussels

If you enjoy Seafood then you are in for a treat today as Yudhika Sujanani cooks an impressive spicy feast. Indulge you tastes buds with Spanish Style Calamari Prawns, Citrus ...


Sticky Spare ribs

Ingredients 1.6 kilograms pork belly ribs 4 tablespoons sweet chilli sauce 4 tablespoons clear honey 4 tablespoons cider vinegar 4 tablespoons soy sauce 8 tablespoons tomato ketchup 1 tablespoon mustard (level) 4 tablespoons sunflower oil 1 tablespoon crushed chillies ...


On The Beach – EP6 : Jeffrey’s Bay

This week’s beach house is a family holiday home in Jeffrey’s Bay. It’s spread over three levels, each with a decor look & feel of their own. This text will be ...

5-Ingredient Fix

Blue-Cheese-Stuffed Fillets

PREP TIME: 10 COOK TIME: 10 SERVES: 4 servings, butter 8 servings Ingredients 8 ounces (2 sticks) unsalted butter, room temperature 2 teaspoons coarse grey sea salt 6 ounces Roquefort or Stilton cheese, cut into chunks 4 ...


Baked Potatoes

When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a classic martini, baked stuffed clams, porterhouse steak with a compound butter, and creamed ...


Grilled red mullet with lemon and celery salad

The method below involves oven-grilling – simpler and more realistic in the British winter months – but you can easily choose to barbecue your fish instead, as I do in ...